BraveTart: Iconic American Desserts
(as of Oct 21,2021 18:59:56 UTC – Details)
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts)
A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and extra.
"The most groundbreaking book on baking in years. Full stop." —Saveur
From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very backside, BraveTart is a celebration of basic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or grocery store mainstays comparable to Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all right here. These meticulously examined recipes carry an award-winning pastry chef’s experience into your kitchen, together with recommendation on easy methods to “combine it up” with over 200 customizable variations—briefly, precisely what you’d anticipate from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is way more than a cookbook, as Stella Parks delves into the shocking tales of how our favourite desserts got here to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, classic commercials for these historic desserts, and breathtaking images from Penny De Los Santos, BraveTart is bound to turn out to be an American basic.
Publisher:W. W. Norton & Company; Illustrated version (August 15, 2017)
Publication date:August 15, 2017
File measurement:57341 KB
Print size:400 pages